Directions:
- Rub the butter into the bread mix until it resembles breadcrumbs. Add 350ml slightly warm water and mix to make a dough. Knead on a floured surface for 5 minutes. Shape into a ball, cover with clingfilm and rest for 5 minutes.
- Preheat the oven to 200C/180C Fan/Gas 6. Grease a 23x32cm tin and line the base with baking paper. Knead the dough for another 5 minutes. Roll out to a rectangle 26x36cm in size.
- Spread with the topper, then add the cheese and meats. Deseed and chop the pepper and sprinkle over. Roll up from the long side like a Swiss roll and cut into 3cm slices. Arrange in the tin. Cover with lightly greased clingfilm and leave in a warm spot for 30 minutes until puffed up. Remove the clingfilm and bake for 25 minutes.
- Cool on a wire rack. To serve, tear into individual buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.3 Kcal (1061 kJ) | ||
| Calories from fat | 80.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 8% | |
| Sodium | 850.19mg | 35% | |
| Potassium | 180.09mg | 4% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 9g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 114.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 351.4 Kcal (1471 kJ) | ||
| Calories from fat | 112.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 14% | |
|---|---|---|---|
| Cholesterol | 31.24mg | 8% | |
| Sodium | 1179.45mg | 35% | |
| Potassium | 249.84mg | 4% | |
| Total Carbs | 45.76g | 11% | |
| Sugars | 5.41g | 16% | |
| Dietary Fiber | 1.94g | 6% | |
| Protein | 12.49g | 18% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 2.6mg | 10% | |
| Calcium | 158.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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