Directions:
- In a big bowl cream butter and eggs until very creamy.
- In another bowl combine flour and baking powder. Add to egg mixture alternating with yogurt. Add oil. Mix in well.
- Stir in chopped rosemary and goats cheese. Season with pepper.
- Fill into prepared muffin tins (I used silicone ones). Sprinkle with chopped pistachios.
- Bake at 180°C/350°F in the preheated oven for 25 minutes or until toothpick inserted in the centre comes out clean.
- Enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.54 Kcal (1200 kJ) | ||
| Calories from fat | 166.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 63.4mg | 21% | |
| Sodium | 498.62mg | 21% | |
| Potassium | 276.43mg | 6% | |
| Total Carbs | 23.19g | 8% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 230.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 333.4 Kcal (1396 kJ) | ||
| Calories from fat | 194.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 29% | |
|---|---|---|---|
| Cholesterol | 73.77mg | 21% | |
| Sodium | 580.17mg | 21% | |
| Potassium | 321.63mg | 6% | |
| Total Carbs | 26.98g | 8% | |
| Sugars | 2.26g | 8% | |
| Dietary Fiber | 3.07g | 11% | |
| Protein | 9.46g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 10% | |
| Calcium | 267.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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