Ingredients:
- 1 envelope fleischmann's pizza crust yeast
- additional flour for rolling
- additional oil for grilling
Directions:
- Start charcoal fire or preheat gas grill to medium-high heat.
- Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil; mix until well blended, about 1 minute. Gradually add enough flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic but not sticky, about 5 minutes.
- Divide dough into 8 portions. Pat or roll dough on a well-floured counter to about 8-inch circles; they do not need to be perfect.
- Brush both sides of crust with additional oil. Using hands, lift each crust carefully and place on grill. Cook for 3 to 4 minutes until bottom is lightly browned and top looks set. Using long handled tongs, remove crust from grill, grilled side up, to a platter or baking sheet.
- Lightly add sauce and top the grilled side of each pizza crust. Excess sauce or toppings makes the pizza hard to handle. Repeat with remaining pizzas.
- Carefully slide each pizza onto the grill. Cook an additional 3 to 4 minutes until bottom of crust is browned and cheese is melted. Remove from grill and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.45 Kcal (1183 kJ) | ||
| Calories from fat | 85.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Sodium | 437.93mg | 18% | |
| Potassium | 58.63mg | 1% | |
| Total Carbs | 42.56g | 14% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.47g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 268.47 Kcal (1124 kJ) | ||
| Calories from fat | 81.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 15% | |
|---|---|---|---|
| Sodium | 416.26mg | 18% | |
| Potassium | 55.72mg | 1% | |
| Total Carbs | 40.46g | 14% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.56g | 7% | |
| Protein | 5.2g | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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