Bun Crumbs Recipe

Posted by
Rate It!
Bun Crumbs
Add your photo!



  1. Heat oven to 375° F. Place the buns on a baking sheet, cut-side up. Bake until crisp and lightly browned, about 10 minutes; let cool. Transfer to a food processor or blender. Add 1 teaspoon salt and 1/4 teaspoon pepper. Pulse until finely ground. (You can store the crumbs in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.)Upgrade: In addition to making a terrific coating for cutlets, bread crumbs add crunch to all kinds of dishes. Just toss them with a little oil or melted butter, heat in a skillet for a few minutes, and, if you'd like, add some chopped herbs or grated cheese. Then sprinkle them on pasta, vegetables (think steamed broccoli or roasted tomatoes), salads, baked fish, or fried eggs.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1014.8 Kcal (4249 kJ)
Calories from fat 340.56 Kcal
% Daily Value*
Total Fat 37.84g 58%
Cholesterol 113.52mg 38%
Sodium 1513.6mg 63%
Potassium 663.92mg 14%
Total Carbs 116.96g 39%
Sugars 20.64g 83%
Dietary Fiber 3.44g 14%
Protein 51.6g 103%
Iron 10.3mg 57%
Calcium 474.7mg 47%
Amount Per 100 g
Calories 295 Kcal (1235 kJ)
Calories from fat 99 Kcal
% Daily Value*
Total Fat 11g 58%
Cholesterol 33mg 38%
Sodium 440mg 63%
Potassium 193mg 14%
Total Carbs 34g 39%
Sugars 6g 83%
Dietary Fiber 1g 14%
Protein 15g 103%
Iron 3mg 57%
Calcium 138mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 22.8
  • 27

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top