Bun Crumbs Recipe

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Ingredients

Count

Nutrition

1015

Calories

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Ingredients:

Serving

4 hamburger or hot dog buns, split
kosher salt and pepper

Directions:

Heat oven to 375° F. Place the buns on a baking sheet, cut-side up. Bake until crisp and lightly browned, about 10 minutes; let cool. Transfer to a food processor or blender. Add 1 teaspoon salt and 1/4 teaspoon pepper. Pulse until finely ground. (You can store the crumbs in a resealable plastic bag in the refrigerator for up to 5 days or in the freezer for up to 3 months.)Upgrade: In addition to making a terrific coating for cutlets, bread crumbs add crunch to all kinds of dishes. Just toss them with a little oil or melted butter, heat in a skillet for a few minutes, and, if you'd like, add some chopped herbs or grated cheese. Then sprinkle them on pasta, vegetables (think steamed broccoli or roasted tomatoes), salads, baked fish, or fried eggs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1014.8 Kcal (4249 kJ)
Calories from fat	340.56 Kcal
		% Daily Value*
Total Fat	37.84g	58%
Cholesterol	113.52mg	38%
Sodium	1513.6mg	63%
Potassium	663.92mg	14%
Total Carbs	116.96g	39%
Sugars	20.64g	83%
Dietary Fiber	3.44g	14%
Protein	51.6g	103%
Iron	10.3mg	57%
Calcium	474.7mg	47%

Amount Per 100 g
Calories	295 Kcal (1235 kJ)
Calories from fat	99 Kcal
		% Daily Value*
Total Fat	11g	58%
Cholesterol	33mg	38%
Sodium	440mg	63%
Potassium	193mg	14%
Total Carbs	34g	39%
Sugars	6g	83%
Dietary Fiber	1g	14%
Protein	15g	103%
Iron	3mg	57%
Calcium	138mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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