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Prep Time: 55 Minutes Cook Time: 25 Minutes |
Ready In: 80 Minutes Servings: 12 |
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Pizza-Style Whirl Buns Ingredients:
25 g butter |
500 g bread mix |
flour |
oil |
90 g pizza sauce |
125 g cheese |
75 g ham |
50 g pepperoni |
1 pepper |
Directions:
1. Rub the butter into the bread mix until it resembles breadcrumbs. Add 350ml slightly warm water and mix to make a dough. Knead on a floured surface for 5 minutes. Shape into a ball, cover with clingfilm and rest for 5 minutes.
2. Preheat the oven to 200C/180C Fan/Gas 6. Grease a 23x32cm tin and line the base with baking paper. Knead the dough for another 5 minutes. Roll out to a rectangle 26x36cm in size.
3. Spread with the topper, then add the cheese and meats. Deseed and chop the pepper and sprinkle over. Roll up from the long side like a Swiss roll and cut into 3cm slices. Arrange in the tin. Cover with lightly greased clingfilm and leave in a warm spot for 30 minutes until puffed up. Remove the clingfilm and bake for 25 minutes.
4. Cool on a wire rack. To serve, tear into individual buns.
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