Pittsburgh Potatoes Recipe

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Pittsburgh Potatoes
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Ingredients:

Directions:

  1. Cook first 3 ingredients in boiling water to cover in a saucepan 15 minutes; drain and add pimiento . Combine 3 tablespoons of butter with 3 tablespoons flour in a saucepan over low heat, stirring until smooth and bubbly. Gradually add milk, then stir in cheese. Continue cooking and stirring until thickened and smooth. Taste and add salt and pepper, if needed. Pour cheese sauce over potato mixture; spoon into a 2-quart baking dish. Toss bread crumbs with remaining 1 tablespoon butter; sprinkle over casserole. Bake at 350° for 20 to 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.14 Kcal (1575 kJ)
Calories from fat 192.01 Kcal
% Daily Value*
Total Fat 21.33g 33%
Cholesterol 60.38mg 20%
Sodium 1204.85mg 50%
Potassium 527.01mg 11%
Total Carbs 31.78g 11%
Sugars 9.06g 36%
Dietary Fiber 3.61g 14%
Protein 14.23g 28%
Vitamin C 3.4mg 6%
Vitamin A 1mg 33%
Iron 1.4mg 8%
Calcium 388.3mg 39%
Amount Per 100 g
Calories 146.18 Kcal (612 kJ)
Calories from fat 74.62 Kcal
% Daily Value*
Total Fat 8.29g 33%
Cholesterol 23.47mg 20%
Sodium 468.24mg 50%
Potassium 204.81mg 11%
Total Carbs 12.35g 11%
Sugars 3.52g 36%
Dietary Fiber 1.4g 14%
Protein 5.53g 28%
Vitamin C 1.3mg 6%
Vitamin A 0.4mg 33%
Iron 0.6mg 8%
Calcium 150.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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