Directions:
- Make the slaw by mixing together the cabbage, 2 tablespoons of vegetable oil, the vinegar, sugar, adobo seasoning, and black pepper until thoroughly combined. Cover and refrigerate.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Cut the potatoes into 1/4-inch thick fries, and fry until they float and are golden brown, 4 to 5 minutes. Set the fries aside.
- Preheat oven to 225 degrees F (110 degrees C).
- Place the bread on a baking sheet, and toast to a light brown in the preheated oven, 3 to 5 minutes. Remove half the bread slices. Place 1/4 of the pastrami on the remaining 4 bread slices, and top with provolone cheese. Return to the oven until the pastrami is hot and the cheese is melted, about 5 more minutes.
- To assemble, top the melted cheese of each sandwich with French fries, cole slaw, 2 tomato slices, and the top pieces of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1378.74 Kcal (5773 kJ) | ||
| Calories from fat | 534.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.38g | 91% | |
|---|---|---|---|
| Cholesterol | 96.42mg | 32% | |
| Sodium | 2670.76mg | 111% | |
| Potassium | 2807.08mg | 60% | |
| Total Carbs | 167.04g | 56% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 16.13g | 65% | |
| Protein | 42.96g | 86% | |
| Vitamin C | 58.4mg | 97% | |
| Iron | 10.4mg | 58% | |
| Calcium | 367.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 198.5 Kcal (831 kJ) | ||
| Calories from fat | 76.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 91% | |
|---|---|---|---|
| Cholesterol | 13.88mg | 32% | |
| Sodium | 384.5mg | 111% | |
| Potassium | 404.13mg | 60% | |
| Total Carbs | 24.05g | 56% | |
| Sugars | 1.83g | 51% | |
| Dietary Fiber | 2.32g | 65% | |
| Protein | 6.19g | 86% | |
| Vitamin C | 8.4mg | 97% | |
| Iron | 1.5mg | 58% | |
| Calcium | 52.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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