Seafood Au Gratin Recipe

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Seafood Au Gratin
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Ingredients:

Directions:

  1. Preheat oven to 350^F.
  2. Halve or quarter scallops if large.
  3. Pat dry and marinate in 2 tsp lemon juice for 10 minutes.
  4. Place scallops and juices in saucepan with vermouth, salt, and white pepper.
  5. Bring to a boil, cover, lower heat, and simmer for two minutes or until scallops are just tender.
  6. Do not overcook.
  7. Drain scallops, reserving juices, set aside.
  8. Saute celery, onion, green pepper and mushrooms in butter until vegetables are soft.
  9. Sprinkle with flour and gradually blend in milk and reserved scallop juices.
  10. Cook and stir over medium heat until thickened.
  11. Adjust seasonings with salt and pepper.
  12. Spoon mixture into 4 scallop shells or ramekins.
  13. Combine cheese with bread crumbs and sprinkle ever tops to cover completely.
  14. Bake about 20 minutes or unti heated through and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.39 Kcal (2664 kJ)
Calories from fat 347.55 Kcal
% Daily Value*
Total Fat 38.62g 59%
Cholesterol 150mg 50%
Sodium 789.11mg 33%
Potassium 631.77mg 13%
Total Carbs 41.25g 14%
Sugars 8.93g 36%
Dietary Fiber 4.02g 16%
Protein 28.94g 58%
Vitamin C 25.1mg 42%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 412.3mg 41%
Amount Per 100 g
Calories 176.45 Kcal (739 kJ)
Calories from fat 96.36 Kcal
% Daily Value*
Total Fat 10.71g 59%
Cholesterol 41.59mg 50%
Sodium 218.8mg 33%
Potassium 175.17mg 13%
Total Carbs 11.44g 14%
Sugars 2.48g 36%
Dietary Fiber 1.11g 16%
Protein 8.02g 58%
Vitamin C 7mg 42%
Iron 0.6mg 13%
Calcium 114.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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