Potato Filling Recipe

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Potato Filling
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  1. In a large pot melt butter over medium heat. Add potatoes, onions, celery and parsley. Steam until potatoes are tender, do not fry, you do not want to brown the potatoes.
  2. Put steamed mixutre into a large mixing bowl. Add eggs, a splash of milk (I eyeball the amount of milk, its just like making mashed potatoes, sometimes you need more and sometimes less) and breadcubes. Season to taste with salt and pepper. Beat with handheld mixture (or mash) till fluffy.
  3. Bake at 375 degrees until top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.6 Kcal (815 kJ)
Calories from fat 49.73 Kcal
% Daily Value*
Total Fat 5.53g 9%
Cholesterol 44.94mg 15%
Sodium 114.26mg 5%
Potassium 597.25mg 13%
Total Carbs 32.49g 11%
Sugars 7.41g 30%
Dietary Fiber 5.32g 21%
Protein 4.74g 9%
Vitamin C 5.4mg 9%
Vitamin A 1.5mg 50%
Iron 1.6mg 9%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 94.55 Kcal (396 kJ)
Calories from fat 24.16 Kcal
% Daily Value*
Total Fat 2.68g 9%
Cholesterol 21.83mg 15%
Sodium 55.51mg 5%
Potassium 290.17mg 13%
Total Carbs 15.79g 11%
Sugars 3.6g 30%
Dietary Fiber 2.59g 21%
Protein 2.3g 9%
Vitamin C 2.6mg 9%
Vitamin A 0.7mg 50%
Iron 0.8mg 9%
Calcium 32.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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