Pinto Beans and Rice in a Crock Pot (Or on Stove Top) Recipe

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Pinto Beans and Rice in a Crock Pot (Or on Stove Top)
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Ingredients:

  • 1 (1 lb) bag dried pinto bean
  • 1/3 cup picante sauce
  • 2 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp garlic, minced (kind in jar is okay)
  • 1 tbsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp oregano

Directions:

  1. Rinse beans in colander.
  2. Put in a crock pot (or large pot).
  3. Cover with water, plus about 2 inches over top of beans.
  4. Add all ingredients, except rice.
  5. Cook on high in crock pot about 3 hours til tender. (Crockpots vary greatly on cooking times. It could take much longer in yours, so the first time allow longer to cook and then you will know how long cooking time will be in the future.).
  6. (Add water if necessary) May also cook on low overnight.
  7. Add rice and cook until rice is warm.
  8. Serve with cornbread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.85 Kcal (339 kJ)
Calories from fat 5.48 Kcal
% Daily Value*
Total Fat 0.61g 1%
Sodium 722.71mg 30%
Potassium 156.85mg 3%
Total Carbs 14.9g 5%
Sugars 0.53g 2%
Dietary Fiber 3.2g 13%
Protein 4.05g 8%
Vitamin C 1mg 2%
Iron 1.7mg 9%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 111.18 Kcal (465 kJ)
Calories from fat 7.54 Kcal
% Daily Value*
Total Fat 0.84g 1%
Sodium 993.79mg 30%
Potassium 215.68mg 3%
Total Carbs 20.49g 5%
Sugars 0.73g 2%
Dietary Fiber 4.4g 13%
Protein 5.57g 8%
Vitamin C 1.4mg 2%
Iron 2.3mg 9%
Calcium 51.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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