Southwestern Style London Broil With Chili Butter Recipe

Directions:

1. For the marinade; combine all marinade ingredients together in a bowl.
2. Place the steak in a large heavy-duty plastic zipper bag.
3. Pour the marinade over, seal bag and refrigerate for a minimum of 8 hours, turning occasionally.
4. Mix all the chili butter ingredients in a bowl; cover and refrigerate for a minimum of 8 hours before using.
5. A couple hours before gilling, remove the steak from the plastic bag and discard marinade.
6. Let the steak sit out to almost room temperature, this might take a couple of hours (this is an important step, it relaxes the meat fibers to create a more tender, flavorful and juicy steak).
7. When ready to grill heat the grill to medium heat.
8. Grill for about 7-10 minutes per side.
9. Remove the beef to a cutting board, cover and let sit for a minimum of 20 minutes.
10. Slice the steak diagonally across the grain into thin strips.
11. Serve with the delicious chili butter.