Pinto Beans Recipe

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Pinto Beans
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Ingredients
8
Count
Nutrition
125
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Clean beans and wash well with water.
  2. Put beans in large pot, add water.
  3. Bring beans to boil and let boil for 1 hour.
  4. Check closely, as beans cook, you will probably need to add more water.
  5. Run tap water until very hot before adding to beans.
  6. Add bacon pieces and cook another 45 minutes.
  7. Add spices and reduce heat to low and cook another 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.51 Kcal (521 kJ)
Calories from fat 55.7 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 9.24mg 3%
Sodium 233.15mg 10%
Potassium 189.1mg 4%
Total Carbs 11.8g 4%
Sugars 0.59g 2%
Dietary Fiber 3.47g 14%
Protein 5.85g 12%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 61mg 6%
Amount Per 100 g
Calories 40.46 Kcal (169 kJ)
Calories from fat 18.1 Kcal
% Daily Value*
Total Fat 2.01g 10%
Cholesterol 3mg 3%
Sodium 75.77mg 10%
Potassium 61.45mg 4%
Total Carbs 3.84g 4%
Sugars 0.19g 2%
Dietary Fiber 1.13g 14%
Protein 1.9g 12%
Iron 0.2mg 3%
Calcium 19.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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