Cheesy Pinto Beans Recipe

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Cheesy Pinto Beans
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Ingredients:

Directions:

  1. HEAT oven to 400°F Puree 1 can pinto beans in a food processor.
  2. HEAT oil in a Dutch oven or large saucepan over medium heat. Add onions and peppers. Cook about 10 minutes or until soft. Add garlic, cook 2 minutes. Add chili powder and cumin. Continue cooking 1 minute. Add tomatoes, 1/2 cup tomato liquid, broth, hot pepper sauce and pureed and whole pinto beans. Simmer 5 minutes, stirring often. Add 6 tablespoons cilantro. Season with salt and pepper to taste.
  3. POUR into a 13 x 9-inch baking dish. Sprinkle with crushed tortilla chips. Bake 30 minutes. Remove from oven and top with cheese. Return to oven until cheese melts, about 5 minutes. Sprinkle with remaining chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.47 Kcal (2271 kJ)
Calories from fat 288.27 Kcal
% Daily Value*
Total Fat 32.03g 49%
Cholesterol 26.32mg 9%
Sodium 723.28mg 30%
Potassium 413.13mg 9%
Total Carbs 51.64g 17%
Sugars 3.96g 16%
Dietary Fiber 6.12g 24%
Protein 12.46g 25%
Vitamin C 87.2mg 145%
Iron 1.5mg 8%
Calcium 285.5mg 29%
Amount Per 100 g
Calories 227.47 Kcal (952 kJ)
Calories from fat 120.88 Kcal
% Daily Value*
Total Fat 13.43g 49%
Cholesterol 11.04mg 9%
Sodium 303.29mg 30%
Potassium 173.24mg 9%
Total Carbs 21.65g 17%
Sugars 1.66g 16%
Dietary Fiber 2.57g 24%
Protein 5.22g 25%
Vitamin C 36.6mg 145%
Iron 0.6mg 8%
Calcium 119.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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