Sweet and Spicy Vegetarian Chili Recipe

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Sweet and Spicy Vegetarian Chili
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Ingredients:

Directions:

  1. Heat the oil in a large saucepan or stockpot over medium-high heat.
  2. Add chopped onions, bell pepper, and garlic.
  3. Sauté until onion is translucent, about 5 minutes.
  4. Add chili powder, cumin, oregano, bay leaf, green chilies, and salt, if desired.
  5. Stir until veggies are evenly coated.
  6. Add vegetable broth, tomatoes and beans (with their liquids), and frozen corn.
  7. Add remaining ingredients (except garnishes) and mix thoroughly.
  8. Simmer uncovered over medium-low heat for at least 30 minutes, or until chili reaches desired consistency.
  9. Serve hot with desired garnishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.43 Kcal (626 kJ)
Calories from fat 53.5 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 11.02mg 4%
Sodium 651.17mg 27%
Potassium 267.84mg 6%
Total Carbs 20.44g 7%
Sugars 4.92g 20%
Dietary Fiber 2.53g 10%
Protein 4.69g 9%
Vitamin C 12.9mg 22%
Iron 2mg 11%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 142.91 Kcal (598 kJ)
Calories from fat 51.16 Kcal
% Daily Value*
Total Fat 5.68g 9%
Cholesterol 10.54mg 4%
Sodium 622.75mg 27%
Potassium 256.14mg 6%
Total Carbs 19.55g 7%
Sugars 4.71g 20%
Dietary Fiber 2.42g 10%
Protein 4.49g 9%
Vitamin C 12.4mg 22%
Iron 1.9mg 11%
Calcium 46.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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