Directions:
- Melt butter add cubed bread , and rest of ingred. Cook in buttered 2 qt casserole dish. 50- 60 min
- Till brown on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.11 Kcal (788 kJ) | ||
| Calories from fat | 101.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 30% | |
| Sodium | 93.43mg | 4% | |
| Potassium | 48.26mg | 1% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 326.86 Kcal (1368 kJ) | ||
| Calories from fat | 175.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 17% | |
|---|---|---|---|
| Cholesterol | 156.17mg | 30% | |
| Sodium | 162.34mg | 4% | |
| Potassium | 83.85mg | 1% | |
| Total Carbs | 32.58g | 6% | |
| Sugars | 22.28g | 51% | |
| Dietary Fiber | 2.23g | 5% | |
| Protein | 6.89g | 8% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.8mg | 6% | |
| Calcium | 189.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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