Pineapple Casserole I Recipe

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Ingredients

Count

Nutrition

317

Calories

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Ingredients:

Serving

1/2 cup white sugar
2 tsp all-purpose flour
1 pinch salt
3 eggs, beaten
1 (20 oz) can crushed pineapple with juice
3 slices white bread , cut into cubes
6 tbsp butter

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.
In a small bowl, mix together the sugar, flour and salt.
Add eggs, pineapple and juice. Mix well.
Pour into baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.23 Kcal (1328 kJ)
Calories from fat	188.87 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Cholesterol	168.56mg	56%
Sodium	174.2mg	7%
Potassium	87.81mg	2%
Total Carbs	26.69g	9%
Sugars	16.74g	67%
Dietary Fiber	2g	8%
Protein	7.01g	14%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	1.7mg	10%
Calcium	168.7mg	17%

Amount Per 100 g
Calories	321.24 Kcal (1345 kJ)
Calories from fat	191.26 Kcal
		% Daily Value*
Total Fat	21.25g	32%
Cholesterol	170.68mg	56%
Sodium	176.4mg	7%
Potassium	88.92mg	2%
Total Carbs	27.03g	9%
Sugars	16.95g	67%
Dietary Fiber	2.03g	8%
Protein	7.1g	14%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	7%
Iron	1.7mg	10%
Calcium	170.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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