Pineapple Bread Souffle Recipe

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Pineapple Bread Souffle
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Ingredients
6
Count
Nutrition
270
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
  2. Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
  3. Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.8 Kcal (1130 kJ)
Calories from fat 126.38 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 112.34mg 37%
Sodium 119.33mg 5%
Potassium 72.75mg 2%
Total Carbs 32.38g 11%
Sugars 24.87g 99%
Dietary Fiber 1.61g 6%
Protein 4.96g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 143.7mg 14%
Amount Per 100 g
Calories 331.83 Kcal (1389 kJ)
Calories from fat 155.43 Kcal
% Daily Value*
Total Fat 17.27g 22%
Cholesterol 138.17mg 37%
Sodium 146.76mg 5%
Potassium 89.48mg 2%
Total Carbs 39.83g 11%
Sugars 30.59g 99%
Dietary Fiber 1.98g 6%
Protein 6.1g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 1.7mg 8%
Calcium 176.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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