Pineapple Upside-Down Cake VI Recipe

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Pineapple Upside-Down Cake VI
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Ingredients:

  • 1 tbsp butter
  • 1 (20 oz) can pineapple rings
  • 1/3 cup reserved pineapple juice
  • 1/2 cup butter
  • 2 cups white sugar
  • 3 cups cake flour
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Melt sugar In a small saucepan on the stovetop, then add butter. Pour this syrup into a 9x13 inch pan, followed by the pineapple juice. Arrange the pineapple rings on the syrup and set aside. Sift together flour, baking powder and salt. Set aside.
  2. In a large bowl, cream butter and 1 cup of sugar until light and fluffy. Add egg yolks gradually, beating well. On low speed, add the sifted flour mixture alternately with the milk.
  3. In a separate large bowl, whip egg whites and cream of tartar until soft peaks form. Gradually add 1 cup of sugar and beat until stiff, but not dry. Fold egg whites into batter until no streaks remain.
  4. Pour batter over pineapple in the pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Invert immediately onto serving dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4562.38 Kcal (19102 kJ)
Calories from fat 1330.08 Kcal
% Daily Value*
Total Fat 147.79g 227%
Cholesterol 1602.27mg 534%
Sodium 1629.87mg 68%
Potassium 3250.39mg 69%
Total Carbs 705.09g 235%
Sugars 359.41g 1438%
Dietary Fiber 8.8g 35%
Protein 113.65g 227%
Vitamin C 3.8mg 6%
Vitamin A 1.3mg 43%
Iron 37mg 206%
Calcium 1126.6mg 113%
Amount Per 100 g
Calories 281.06 Kcal (1177 kJ)
Calories from fat 81.94 Kcal
% Daily Value*
Total Fat 9.1g 227%
Cholesterol 98.7mg 534%
Sodium 100.4mg 68%
Potassium 200.23mg 69%
Total Carbs 43.44g 235%
Sugars 22.14g 1438%
Dietary Fiber 0.54g 35%
Protein 7g 227%
Vitamin C 0.2mg 6%
Vitamin A 0.1mg 43%
Iron 2.3mg 206%
Calcium 69.4mg 113%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 102.8
    Points
  • 124
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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