Pineapple Stuffing Recipe

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Ingredients:

Serving

1/4 lb butter, melted
1 cup sugar
4 eggs, slightly beaten
5 -7 slices white bread, cubed
1 (15 oz) can crushed pineapple, drained

Directions:

Combine all ingredients.
Bake in a greased, quart casserole at 350 degrees for 1 hour.
Recommendation: Use more bread than what the recipe calls for. It just seems too wet and gooey unless you add more bread. (Add an extra 3-4 slices.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.7 Kcal (1359 kJ)
Calories from fat	169.19 Kcal
		% Daily Value*
Total Fat	18.8g	29%
Cholesterol	149.75mg	50%
Sodium	178.02mg	7%
Potassium	86.83mg	2%
Total Carbs	33.37g	11%
Sugars	21.66g	87%
Dietary Fiber	2.57g	10%
Protein	7.13g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	213.4mg	21%

Amount Per 100 g
Calories	321.64 Kcal (1347 kJ)
Calories from fat	167.59 Kcal
		% Daily Value*
Total Fat	18.62g	29%
Cholesterol	148.33mg	50%
Sodium	176.34mg	7%
Potassium	86.01mg	2%
Total Carbs	33.05g	11%
Sugars	21.46g	87%
Dietary Fiber	2.54g	10%
Protein	7.06g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	211.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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