Pineapple Bread Pudding Recipe

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Pineapple Bread Pudding
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Ingredients:

Directions:

  1. Cream butter and sugar.
  2. Add eggs.
  3. Add cans of pineapple.
  4. Mix in bread cubes, make sure you mix well.
  5. Bake in a 3 quart, greased casserole for 1 hour 350 degrees, uncovered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.23 Kcal (1182 kJ)
Calories from fat 139.7 Kcal
% Daily Value*
Total Fat 15.52g 24%
Cholesterol 131.74mg 44%
Sodium 182.65mg 8%
Potassium 83.37mg 2%
Total Carbs 30.01g 10%
Sugars 17.7g 71%
Dietary Fiber 2.73g 11%
Protein 6.94g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 5%
Iron 2mg 11%
Calcium 223.6mg 22%
Amount Per 100 g
Calories 308.63 Kcal (1292 kJ)
Calories from fat 152.76 Kcal
% Daily Value*
Total Fat 16.97g 24%
Cholesterol 144.06mg 44%
Sodium 199.74mg 8%
Potassium 91.17mg 2%
Total Carbs 32.82g 10%
Sugars 19.36g 71%
Dietary Fiber 2.98g 11%
Protein 7.59g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 5%
Iron 2.2mg 11%
Calcium 244.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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