Died and Gone to Heaven Chocolate Cake Recipe

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Died and Gone to Heaven Chocolate Cake
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Ingredients
15
Count
Nutrition
270
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Lightly oil a 12-cup bundt pan or coat it with nonstick cooking spray.
  3. Dust with flour and shake out excess.
  4. In a large mixing bowl, whisk together flour, white sugar, cocoa powder, baking soda, baking powder and salt.
  5. Add buttermilk, brown sugar, eggs, oil and vanilla.
  6. Beat on medium speed for 2 minutes.
  7. Whisk in coffee until well blended.
  8. Pour into the prepared pan.
  9. Bake for 35- 40 minutes or until a cake tester inserted in middle comes out clean.
  10. Cool the cake in the pan on a rack for 10 minutes; remove from the pan and let cool completely.
  11. Make icing: In a small bowl, whisk together the confectioner's sugar, vanilla and enough of the buttermilk to make a thick but pourable icing.
  12. Set the cake on a serving plate and drizzle the icing over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.86 Kcal (1130 kJ)
Calories from fat 47.11 Kcal
% Daily Value*
Total Fat 5.23g 8%
Cholesterol 22.72mg 8%
Sodium 298.69mg 12%
Potassium 226.32mg 5%
Total Carbs 54.88g 18%
Sugars 41.52g 166%
Dietary Fiber 1.63g 7%
Protein 3.43g 7%
Iron 1.1mg 6%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 257.09 Kcal (1076 kJ)
Calories from fat 44.88 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 21.65mg 8%
Sodium 284.55mg 12%
Potassium 215.61mg 5%
Total Carbs 52.28g 18%
Sugars 39.56g 166%
Dietary Fiber 1.55g 7%
Protein 3.26g 7%
Iron 1mg 6%
Calcium 62.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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