Directions:
- Combine yeast, sugar, and warm water in a large mixing bowl.
- Let sit for about 5 minutes.
- Add milk, butter, salt, and flour to the yeast mixture and beat until smooth.
- Cover the bowl with plastic wrap and let stand overnight at ROOM TEMPERATURE.
- The next morning, just before cooking, add the eggs and baking soda.
- The batter keeps well in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.22 Kcal (1588 kJ) | ||
| Calories from fat | 182.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 31% | |
|---|---|---|---|
| Cholesterol | 72.65mg | 24% | |
| Sodium | 1257.22mg | 52% | |
| Potassium | 222.98mg | 5% | |
| Total Carbs | 41.09g | 14% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 8.55g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 232.23 Kcal (972 kJ) | ||
| Calories from fat | 111.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 31% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 24% | |
| Sodium | 769.91mg | 52% | |
| Potassium | 136.55mg | 5% | |
| Total Carbs | 25.16g | 14% | |
| Sugars | 2.08g | 14% | |
| Dietary Fiber | 2.61g | 17% | |
| Protein | 5.23g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 15% | |
| Calcium | 121.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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