Directions:
- The night before or at least 4 hours before you plan to serve the waffles, proof the yeast in the water for 10 minutes; add the milk, butter, salt and sugar; stir in flour and beat for 1 minute; cover and set aside at room temperature.
- When ready to make waffles, beat in eggs and baking soda; bake in waffle iron and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.12 Kcal (1713 kJ) | ||
| Calories from fat | 209.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 80.46mg | 27% | |
| Sodium | 1192.58mg | 50% | |
| Potassium | 214.67mg | 5% | |
| Total Carbs | 41.75g | 14% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 9.01g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 15% | |
| Calcium | 206.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 245.2 Kcal (1027 kJ) | ||
| Calories from fat | 125.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 36% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 27% | |
| Sodium | 714.77mg | 50% | |
| Potassium | 128.66mg | 5% | |
| Total Carbs | 25.02g | 14% | |
| Sugars | 2.25g | 15% | |
| Dietary Fiber | 2.72g | 18% | |
| Protein | 5.4g | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 15% | |
| Calcium | 123.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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