Pineapple-Carrot Cake Cupcakes with Buttermilk-Cream Cheese Frosting Recipe
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Ingredients:
- 24 paper baking cups
- buttermilk-cream cheese frosting
- birds' nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips
Directions:
- Preheat oven to 325°. Place baking cups in 2 (12-cup) muffin pans, and lightly coat with cooking spray.
- Beat eggs at medium speed with an electric mixer 2 minutes. Add carrots and next 7 ingredients, beating well after each addition. Add cake mix, and beat at low speed just until blended. Spoon batter into prepared cups, filling three-fourths full.
- Bake at 325° for 25 to 27 minutes or until a wooden pick inserted in center comes out clean. Remove from pans to wire racks, and cool completely (about 45 minutes).
- Scoop out centers of cupcakes, using a 1-inch melon baller and leaving a 1/2-inch border around edges. Discard or reserve centers for another use. Spoon a heaping tablespoonful Pineapple Filling into center of each cupcake.
- Pipe cupcakes with Buttermilk-Cream Cheese Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28546.23 Kcal (119517 kJ) | ||
| Calories from fat | 25982.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2886.96g | 4441% | |
|---|---|---|---|
| Cholesterol | 567.92mg | 189% | |
| Sodium | 1188.95mg | 50% | |
| Potassium | 67402.03mg | 1434% | |
| Total Carbs | 2105.33g | 702% | |
| Sugars | 26.45g | 106% | |
| Dietary Fiber | 1038.02g | 4152% | |
| Protein | 716.51g | 1433% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 234.5mg | 1303% | |
| Calcium | 3404.9mg | 340% | |
| Amount Per 100 g | |||
| Calories | 460.28 Kcal (1927 kJ) | ||
| Calories from fat | 418.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.55g | 4441% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 189% | |
| Sodium | 19.17mg | 50% | |
| Potassium | 1086.79mg | 1434% | |
| Total Carbs | 33.95g | 702% | |
| Sugars | 0.43g | 106% | |
| Dietary Fiber | 16.74g | 4152% | |
| Protein | 11.55g | 1433% | |
| Vitamin C | 0.2mg | 18% | |
| Iron | 3.8mg | 1303% | |
| Calcium | 54.9mg | 340% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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