Directions:
- Cake:
- Sift together first five ingredients.
- Add sugar, salad oil, and eggs; mix well.
- Add carrots, pineapple, coconut (and nuts, if desired)
- Blend thoroughly.
- Pour into 3 (9”) round layer cake pans that have been greased and floured.
- Bake at 350 for 35-40 minutes, until toothpick inserted into cake comes out clean.
- Remove from oven, cool for 10 minutes in pans.
- Turn out on wire racks and cool thoroughly.
- Fill layers and frost top and sides with Cream Cheese Frosting. Cake stores well in refrigerator for 2 weeks, if well covered.
- Frosting:
- Combine first three ingredients; cream well.
- Add confectioners sugar gradually, beating well.
- If mixture is too thick to spread, add a small amount of milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9.17 Kcal (38 kJ) | ||
| Calories from fat | 5.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 1% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 0% | |
| Sodium | 7.28mg | 0% | |
| Potassium | 3.2mg | 0% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 434.21 Kcal (1818 kJ) | ||
| Calories from fat | 261.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 1% | |
|---|---|---|---|
| Cholesterol | 54.23mg | 0% | |
| Sodium | 344.89mg | 0% | |
| Potassium | 151.6mg | 0% | |
| Total Carbs | 43.9g | 0% | |
| Sugars | 40.75g | 3% | |
| Dietary Fiber | 0.81g | 0% | |
| Protein | 2.26g | 0% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 0.7mg | 0% | |
| Calcium | 43.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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