Brandy Pudding Recipe

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Brandy Pudding
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Ingredients
20
Count
Nutrition
510
Calories
Total time
85
Minutes
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Ingredients:

  • 1/2 tsp baking soda
  • 1 cup sugar ( caster
  • 2 eggs
  • 1 1/4 cups cake flour
  • 1/2 tsp baking powder
  • 1 pinch salt
  • 1/2 cup chopped pecans or 1/2 cup walnuts
  • 1/2 cup cake flour
  • 1 1/4 tsp ground cinnamon
  • 1 1/4 tsp ground ginger
  • 1 1/4 cups water
  • 1 1/2 cups sugar
  • 4 cinnamon sticks
  • 5 cloves
  • 4 slices oranges or 4 slices lemons
  • 1 tbsp butter
  • 1/2 cup brandy

Directions:

  1. Preheat oven to 350ºF/180ºC. Butter a 9 inch pie dish.
  2. Pour boiling water and baking soda over the dates and allow to stand till cool.
  3. Cream butter and sugar. Add eggs, one at a time, and beat well. Add 1 cup flour, sifted with baking powder and salt. Stir this into the date mixture, together with the nuts.
  4. Last, mix in the 1/2 cup flour, sifted with cinnamon and ginger.
  5. Pour into baking dish & bake for 45 minutes or until set.
  6. Cool slightly and pour the syrup over the top.
  7. Syrup: Boil all the ingredients except brandy together for 10 minutes. Add brandy and pour over the tart. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.37 Kcal (2137 kJ)
Calories from fat 182.01 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 60.19mg 20%
Sodium 89.43mg 4%
Potassium 378.59mg 8%
Total Carbs 74.9g 25%
Sugars 50.22g 201%
Dietary Fiber 4.43g 18%
Protein 5.39g 11%
Vitamin C 27.9mg 47%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 222.22 Kcal (930 kJ)
Calories from fat 79.25 Kcal
% Daily Value*
Total Fat 8.81g 31%
Cholesterol 26.21mg 20%
Sodium 38.94mg 4%
Potassium 164.84mg 8%
Total Carbs 32.61g 25%
Sugars 21.86g 201%
Dietary Fiber 1.93g 18%
Protein 2.35g 11%
Vitamin C 12.2mg 47%
Vitamin A 0.1mg 4%
Iron 1.1mg 14%
Calcium 33mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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