Directions:
- Drain pineapple, reserving 1 tablespoon juice; set aside. In a large skillet, saute cabbage in oil for 5-8 minutes or until crisp-tender. Add the salad dressing, pepper and reserved pineapple and juice. Cook for 1 minute or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.04 Kcal (289 kJ) | ||
| Calories from fat | 39.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 48.58mg | 2% | |
| Potassium | 158.82mg | 3% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 33.4mg | 56% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 68.28 Kcal (286 kJ) | ||
| Calories from fat | 39.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 0% | |
| Sodium | 48.04mg | 2% | |
| Potassium | 157.08mg | 3% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 4.09g | 17% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 33mg | 56% | |
| Calcium | 36.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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