Hawaiian Coleslaw Recipe

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Hawaiian Coleslaw
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Ingredients:

Directions:

  1. Combine cabbage and pineapple in a medium bowl. Set aside.
  2. Combine mayo and remaining ingredients in a small bowl. Add to cabbage mixture, tossing to combine. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.9 Kcal (565 kJ)
Calories from fat 93.42 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 5.8mg 2%
Sodium 239.85mg 10%
Potassium 135.23mg 3%
Total Carbs 10.68g 4%
Sugars 8.59g 34%
Dietary Fiber 1.59g 6%
Protein 1.05g 2%
Vitamin C 19.9mg 33%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 130.59 Kcal (547 kJ)
Calories from fat 90.43 Kcal
% Daily Value*
Total Fat 10.05g 16%
Cholesterol 5.61mg 2%
Sodium 232.18mg 10%
Potassium 130.9mg 3%
Total Carbs 10.34g 4%
Sugars 8.31g 34%
Dietary Fiber 1.54g 6%
Protein 1.01g 2%
Vitamin C 19.3mg 33%
Calcium 23.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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