Directions:
- Heat oil and butter in large heavy and wide saucepan or saute pan; add cabbage, salt, pepper, and stir over low heat for 5 minutes.
- Add broth (I usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until cabbage is tender.
- Raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn).
- Taste and adjust seasoning, serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.94 Kcal (431 kJ) | ||
| Calories from fat | 57.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 526.56mg | 22% | |
| Potassium | 242.77mg | 5% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 46.1mg | 77% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 53.81 Kcal (225 kJ) | ||
| Calories from fat | 30.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 10% | |
|---|---|---|---|
| Cholesterol | 3.99mg | 3% | |
| Sodium | 275.26mg | 22% | |
| Potassium | 126.91mg | 5% | |
| Total Carbs | 3.61g | 2% | |
| Sugars | 1.78g | 14% | |
| Dietary Fiber | 1.8g | 14% | |
| Protein | 0.62g | 2% | |
| Vitamin C | 24.1mg | 77% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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