Directions:
- Preheat oven to 425 degrees F
- Line muffin tins with paper liners.
- Cream margarine with sugar.
- Add egg and beat well.
- IF MIXTURE SEEMS TOO DRY, OR YOU HAVE EXTRA BANANAS, ADD ANOTHER EGG.
- Add cereal, pineapple with juice, bananas, biscuit mix & cinnamon.
- Stir until just blended.
- Mixture will be lumpy.
- Stir in chocolate chips(if desired)
- Fill muffin cups 2/3 full of batter;
- Bake 15 - 20 minutes, or until tops are light brown & toothpick comes out clean.
- CAREFUL! BOTTOMS WILL BURN IF YOU LET TOP GET TOO BROWN!!
- Make 18 - 20 regular or 12 large muffins
- ***************************************************************************
- Live this day.... as if it were your last.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.36 Kcal (755 kJ) | ||
| Calories from fat | 56.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 11.06mg | 4% | |
| Sodium | 233.61mg | 10% | |
| Potassium | 117.94mg | 3% | |
| Total Carbs | 29.25g | 10% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 335.22 Kcal (1403 kJ) | ||
| Calories from fat | 104.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 10% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 4% | |
| Sodium | 434.19mg | 10% | |
| Potassium | 219.2mg | 3% | |
| Total Carbs | 54.36g | 10% | |
| Sugars | 17.06g | 37% | |
| Dietary Fiber | 2.33g | 5% | |
| Protein | 5.19g | 6% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.6mg | 11% | |
| Calcium | 65mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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