Pineapple Banana Muffins Recipe

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Pineapple Banana Muffins
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F
  2. Line muffin tins with paper liners.
  3. Cream margarine with sugar.
  4. Add egg and beat well.
  5. IF MIXTURE SEEMS TOO DRY, OR YOU HAVE EXTRA BANANAS, ADD ANOTHER EGG.
  6. Add cereal, pineapple with juice, bananas, biscuit mix & cinnamon.
  7. Stir until just blended.
  8. Mixture will be lumpy.
  9. Stir in chocolate chips(if desired)
  10. Fill muffin cups 2/3 full of batter;
  11. Bake 15 - 20 minutes, or until tops are light brown & toothpick comes out clean.
  12. CAREFUL! BOTTOMS WILL BURN IF YOU LET TOP GET TOO BROWN!!
  13. Make 18 - 20 regular or 12 large muffins
  14. ***************************************************************************
  15. Live this day.... as if it were your last.
  16. ***************************************************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.36 Kcal (755 kJ)
Calories from fat 56.21 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 11.06mg 4%
Sodium 233.61mg 10%
Potassium 117.94mg 3%
Total Carbs 29.25g 10%
Sugars 9.18g 37%
Dietary Fiber 1.26g 5%
Protein 2.79g 6%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 335.22 Kcal (1403 kJ)
Calories from fat 104.47 Kcal
% Daily Value*
Total Fat 11.61g 10%
Cholesterol 20.55mg 4%
Sodium 434.19mg 10%
Potassium 219.2mg 3%
Total Carbs 54.36g 10%
Sugars 17.06g 37%
Dietary Fiber 2.33g 5%
Protein 5.19g 6%
Vitamin C 2.4mg 2%
Vitamin A 0.2mg 3%
Iron 3.6mg 11%
Calcium 65mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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