Cream Cheese Brownies Recipe

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Cream Cheese Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Liberally grease a 13x9x2 pan.
  2. Prepare the cream cheese layer first. In a medium bowl, combine 3 T. melted butter, 1/3 cup granulated sugar, and 1 egg. Blend in 1/3 cup self-rising flour and 1 t. vanilla. Mix in softened cream cheese until smooth; set aside.
  3. In a large bowl, combine 2 eggs and 4 T. melted butter. Add 1/3 cup granulated sugar and brown sugar; mix well. Blend in 2/3 cup self-rising flour, cinnamon, and 1 t. vanilla.
  4. In a medium saucepan over medium-low heat, melt 6 T. butter. Turn heat to lowest setting and stir in 1 3/4 cup chocolate chips until melted. Add to flour mixture and mix well.
  5. Spread brownie batter on bottom of prepared pan. Drop cream cheese batter by spoonfuls. Swirl with a knife. Sprinkle with miniature chocolate chips. Bake for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.76 Kcal (941 kJ)
Calories from fat 114.36 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 35.54mg 12%
Sodium 137.35mg 6%
Potassium 72.15mg 2%
Total Carbs 26.16g 9%
Sugars 9.44g 38%
Dietary Fiber 0.13g 1%
Protein 2.45g 5%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 438.95 Kcal (1838 kJ)
Calories from fat 223.34 Kcal
% Daily Value*
Total Fat 24.82g 20%
Cholesterol 69.42mg 12%
Sodium 268.25mg 6%
Potassium 140.91mg 2%
Total Carbs 51.09g 9%
Sugars 18.43g 38%
Dietary Fiber 0.25g 1%
Protein 4.78g 5%
Vitamin A 0.1mg 2%
Iron 1.5mg 4%
Calcium 72.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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