Strawberry-Glazed Banana Pineapple Muffins (Light) Recipe

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Strawberry-Glazed Banana Pineapple Muffins (Light)
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Ingredients:

Directions:

  1. Lightly grease or spray nonstick muffin pans with nonstick cooking spray.
  2. In large bowl, stir together flour, sugar, baking powder, baking soda and salt.
  3. In separate bowl, lightly beat egg; stir in bananas, pineapple, oil, milk and lemon rind. Pour over flour mixture and stir just enough to moisten, being careful not to overmix.
  4. Spoon into prepared pans. Top each with dollop of jam.
  5. Bake in 350F oven for 20 to 25 minutes or until tops are firm to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.88 Kcal (2415 kJ)
Calories from fat 141.06 Kcal
% Daily Value*
Total Fat 15.67g 24%
Cholesterol 44.41mg 15%
Sodium 488.12mg 20%
Potassium 469.75mg 10%
Total Carbs 103.23g 34%
Sugars 41.41g 166%
Dietary Fiber 3.34g 13%
Protein 8.31g 17%
Vitamin C 7.3mg 12%
Iron 5.2mg 29%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 247.81 Kcal (1038 kJ)
Calories from fat 60.59 Kcal
% Daily Value*
Total Fat 6.73g 24%
Cholesterol 19.08mg 15%
Sodium 209.68mg 20%
Potassium 201.79mg 10%
Total Carbs 44.35g 34%
Sugars 17.79g 166%
Dietary Fiber 1.43g 13%
Protein 3.57g 17%
Vitamin C 3.1mg 12%
Iron 2.2mg 29%
Calcium 41.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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