Directions:
- Beat butter and sugar in large bowl until blended.
- Beat in egg yolks until well blended.
- Dissolve yeast in warm water.
- Stir yeast mixture, orange peel, lemon peel, cinnamon and salt into butter mixture.
- Stir in flour alternately with the milk, beating well after each addition, until soft dough forms.
- Stir in raisins.
- Cover; let rise in warm place until double, about 1 1/2 hours.
- Stir down dough; spoon into greased and floured10 x 4-inch tube pan or 12 cup bundt cake pan.
- Cover; let rise until double, about 1 hour.
- Heat oven to 350 degreesF
- Bake until bread is golden brown, 35 to 40 minutes.
- Cool 5 minutes.
- Remove from pan; cool completely.
- Sprinkle with confectioners sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.84 Kcal (1209 kJ) | ||
| Calories from fat | 103.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 12% | |
| Sodium | 737.19mg | 31% | |
| Potassium | 145.49mg | 3% | |
| Total Carbs | 42.23g | 14% | |
| Sugars | 9.87g | 39% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 371.24 Kcal (1554 kJ) | ||
| Calories from fat | 133.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 18% | |
|---|---|---|---|
| Cholesterol | 47.24mg | 12% | |
| Sodium | 947.49mg | 31% | |
| Potassium | 186.99mg | 3% | |
| Total Carbs | 54.28g | 14% | |
| Sugars | 12.69g | 39% | |
| Dietary Fiber | 5.3g | 17% | |
| Protein | 7.1g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.9mg | 12% | |
| Calcium | 129.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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