Pineapple Ricotta Muffins Recipe

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Ingredients:

Serving

1 egg
1/4 cup vegetable oil , plus more if needed
1 (15 oz) container ricotta cheese
1 (15 oz) can unsweetened crushed pineapple, drained
1 (18.25 oz) package white cake mix

Directions:

Preheat an oven to 400 degrees F (200 degrees C). Grease and flour 18 muffin cups, or line with cupcake liners.
Crack the egg into a measuring cup, then pour enough vegetable oil to make 1/2 cup. Whisk the egg and oil together in a large bowl with the ricotta cheese until smooth. Stir in the pineapple, then add the white cake mix. Stir until just combined. Evenly distribute the batter into 18 muffin cups.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.14 Kcal (164 kJ)
Calories from fat	31.86 Kcal
		% Daily Value*
Total Fat	3.54g	5%
Cholesterol	9.9mg	3%
Sodium	15.72mg	1%
Potassium	7.96mg	0%
Total Carbs	1.6g	1%
Sugars	0.88g	4%
Dietary Fiber	0.03g	0%
Protein	0.57g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	8.3mg	1%

Amount Per 100 g
Calories	383.83 Kcal (1607 kJ)
Calories from fat	312.44 Kcal
		% Daily Value*
Total Fat	34.72g	5%
Cholesterol	97.05mg	3%
Sodium	154.2mg	1%
Potassium	78.03mg	0%
Total Carbs	15.69g	1%
Sugars	8.65g	4%
Dietary Fiber	0.31g	0%
Protein	5.59g	1%
Vitamin C	1.4mg	0%
Iron	0.8mg	0%
Calcium	81.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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