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Pineapple Tamale Muffins Recipe

Pineapple Tamale Muffins Recipe

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Ingredients:

Serving

6 cups maseca masa corn flour , for tamales
1 cup corn oil
1 1/2 tsp baking powder
2 cups sugar (or to taste)
2 cups pineapple juice
2 (15 oz) cans pineapple chunks in juice

Directions:

Pre-heat oven to 350°F.
With an electric mixer, blend the corn flour, corn oil, sugar,baking powder and the pineapple juice to obtain a consistent mixture.
Pour the mixture to half level in each 4-inch muffin mold.
Add five pineapple tidbits into each mold and fill the rest with the mixture.
Bake for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.18 Kcal (2396 kJ)
Calories from fat	120 Kcal
		% Daily Value*
Total Fat	13.33g	21%
Sodium	0.66mg	0%
Potassium	53.4mg	1%
Total Carbs	104.94g	35%
Sugars	16.24g	65%
Dietary Fiber	8.18g	33%
Protein	12.17g	24%
Vitamin C	1.6mg	3%
Calcium	96.4mg	10%

Amount Per 100 g
Calories	364.23 Kcal (1525 kJ)
Calories from fat	76.39 Kcal
		% Daily Value*
Total Fat	8.49g	21%
Sodium	0.42mg	0%
Potassium	33.99mg	1%
Total Carbs	66.8g	35%
Sugars	10.34g	65%
Dietary Fiber	5.21g	33%
Protein	7.75g	24%
Vitamin C	1mg	3%
Calcium	61.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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