Directions:
- Beat butter at medium speed with an electric mixer until fluffy; gradually add granulated sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition. Add sour cream, mixing well.
- Combine flour and next 5 ingredients; add to butter mixture, beating well. Spread batter into a greased and floured 13 x 9 pan.
- Combine brown sugar, pecans, 1/2 tsp. cinnamon, and 1/4 to 1/2 tsp. nutmeg in a small bowl. Sprinkle evenly over batter. Cover and refrigerate 8 hours.
- Uncover; bake at 350° for 35 minutes or until a wooden pick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.97 Kcal (1989 kJ) | ||
| Calories from fat | 263.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 45% | |
|---|---|---|---|
| Cholesterol | 68.21mg | 23% | |
| Sodium | 234.21mg | 10% | |
| Potassium | 265.81mg | 6% | |
| Total Carbs | 50.82g | 17% | |
| Sugars | 30.85g | 123% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 414.74 Kcal (1736 kJ) | ||
| Calories from fat | 230.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 45% | |
|---|---|---|---|
| Cholesterol | 59.56mg | 23% | |
| Sodium | 204.51mg | 10% | |
| Potassium | 232.11mg | 6% | |
| Total Carbs | 44.37g | 17% | |
| Sugars | 26.94g | 123% | |
| Dietary Fiber | 2.24g | 10% | |
| Protein | 5.3g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 89.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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