Pineapple-Apple Bread Pudding With Bourbon Sauce Recipe

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Pineapple-Apple Bread Pudding With Bourbon Sauce
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Ingredients:

Directions:

  1. Combine first 3 ingredients, and stir in eggs, blending well. Stir in crushed pineapple and next 4 ingredients. Stir in butter, blending well. Pour mixture into a greased 13- x 9-inch baking dish.
  2. Bake, uncovered, at 350° for 35 to 45 minutes or until set and crust is golden. Remove from oven, and let stand 2 minutes. Serve with Bourbon Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2486.3 Kcal (10410 kJ)
Calories from fat 739.38 Kcal
% Daily Value*
Total Fat 82.15g 126%
Cholesterol 1254.46mg 418%
Sodium 683.95mg 28%
Potassium 2310.63mg 49%
Total Carbs 372.27g 124%
Sugars 210.32g 841%
Dietary Fiber 16.13g 65%
Protein 51.37g 103%
Vitamin C 11.9mg 20%
Vitamin A 0.6mg 19%
Iron 11mg 61%
Calcium 425.9mg 43%
Amount Per 100 g
Calories 186.64 Kcal (781 kJ)
Calories from fat 55.5 Kcal
% Daily Value*
Total Fat 6.17g 126%
Cholesterol 94.17mg 418%
Sodium 51.34mg 28%
Potassium 173.45mg 49%
Total Carbs 27.94g 124%
Sugars 15.79g 841%
Dietary Fiber 1.21g 65%
Protein 3.86g 103%
Vitamin C 0.9mg 20%
Iron 0.8mg 61%
Calcium 32mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.8
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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