Strawberries and Cream Bread Pudding Recipe

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Strawberries and Cream Bread Pudding
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  1. Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of an 8 inch square baking dish with the melted butter.
  2. Toss bread with the chopped strawberries, and place into the prepared pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture.
  3. Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1577.37 Kcal (6604 kJ)
Calories from fat 391.18 Kcal
% Daily Value*
Total Fat 43.46g 67%
Cholesterol 558.23mg 186%
Sodium 1337.8mg 56%
Potassium 1170.42mg 25%
Total Carbs 247.29g 82%
Sugars 158.07g 632%
Dietary Fiber 2.28g 9%
Protein 47.78g 96%
Vitamin C 103.2mg 172%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 475.8mg 48%
Amount Per 100 g
Calories 141.5 Kcal (592 kJ)
Calories from fat 35.09 Kcal
% Daily Value*
Total Fat 3.9g 67%
Cholesterol 50.08mg 186%
Sodium 120.01mg 56%
Potassium 104.99mg 25%
Total Carbs 22.18g 82%
Sugars 14.18g 632%
Dietary Fiber 0.2g 9%
Protein 4.29g 96%
Vitamin C 9.3mg 172%
Iron 0.4mg 25%
Calcium 42.7mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
  • 42

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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