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Blueberry French Toast Casserole Recipe

Blueberry French Toast Casserole Recipe

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Ingredients:

Serving

12 slices day-old white bread, crusts removed
2 (8 oz) packages cream cheese
1 cup blueberries (i use more )
12 eggs
2 cups milk
1/2 cup maple syrup or 1/2 cup honey
2 tsp cinnamon
1 cup sugar
2 tbsp cornstarch
1 cup water
1 cup blueberries
1 tbsp butter or 1 tbsp margarine

Directions:

Cut bread into 1-inch cubes; place half in greased (I use pam) 9x13 inch baking dish.
Cut cream cheese into 1-inch cubes; place over bread.
Top with blueberries and remaining bread.
In a large bowl, beat eggs, milk, and syrup- mix well.
Pour over bread mixture, sprinkle with cinnamon.
Cover and chill 8 hours (I've done it for 24 before) or overnight.
Remove from fridge 30 minutes before baking.
Cover and bake at 350°F for 30 minutes.
In a saucepan, combine sugar, cornstarch, add water.
Bring to boil over medium neat; boil for 3 minutes stirring constantly.
Stir in blueberries; reduce heat.
Simmer for 8-10 minutes or until berries have burst.
Stir in butter until melted.
Uncover and bake for 30 more minutes or until golden brown and the center is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1042.03 Kcal (4363 kJ)
Calories from fat	94.09 Kcal
		% Daily Value*
Total Fat	10.45g	16%
Cholesterol	258.36mg	86%
Sodium	1754.26mg	73%
Potassium	270.23mg	6%
Total Carbs	189.72g	63%
Sugars	35.08g	140%
Dietary Fiber	1.1g	4%
Protein	44.26g	89%
Vitamin C	3.7mg	6%
Iron	1.4mg	8%
Calcium	151mg	15%

Amount Per 100 g
Calories	173.65 Kcal (727 kJ)
Calories from fat	15.68 Kcal
		% Daily Value*
Total Fat	1.74g	16%
Cholesterol	43.05mg	86%
Sodium	292.34mg	73%
Potassium	45.03mg	6%
Total Carbs	31.62g	63%
Sugars	5.85g	140%
Dietary Fiber	0.18g	4%
Protein	7.38g	89%
Vitamin C	0.6mg	6%
Iron	0.2mg	8%
Calcium	25.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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