Apple Bread Pudding With Calvados Sauce Recipe

Posted by
Rate It!
Apple Bread Pudding With Calvados Sauce
Add your photo!
Ingredients
11
Count
Nutrition
647
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Butter a 6 to 8 cup souffle dish or other baking dish.
  2. Preheat oven to 325°F.
  3. Melt 2 tablespoons butter in a large skillet over medium-high heat.
  4. Add the apples and sauté about 5 minutes, until the apples start to brown.
  5. Add 3 tablespoons sugar and sauté a minute or two until the sugar caramelizes.
  6. Remove from heat, transfer to a bowl and add one half of the Calvados.
  7. Melt the remaining 4 tablespoons of butter in the pan over low heat and add the bread, tossing for a few minutes until the bread is coated with the butter.
  8. Spoon half the apples into the souffle dish and top with half the bread.
  9. Repeat with the other half of the apples and the other half of the bread.
  10. Put some water on to heat while you fix the cream.
  11. Place the half-and-half in a saucepan with the vanilla bean and scald and stir in 1/2 cup of sugar, stirring until sugar is dissolved.
  12. Remove from heat and whisk a little of the cream mixture into the beaten eggs then slowly whisk the eggs into the cream mixture.
  13. Strain the liquid into the souffle dish and then dust the top of the pudding with the grated nutmeg.
  14. Place the souffle dish on top of a kitchen towel in a roasting pan in the oven.
  15. Pour the simmering water into the roasting pan to come halfway up the sides of the souffle dish.
  16. Bake 40 minutes, until just set.
  17. Meanwhile, boil the cider until it is reduced by half.
  18. Sift the remaining sugar with the cornstarch and whisk this mixture into the cider.
  19. Simmer until thickened, then remove from heat and add remaining Calvados.
  20. Serve the sauce warm on the pudding.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 647.1 Kcal (2709 kJ)
Calories from fat 217.31 Kcal
% Daily Value*
Total Fat 24.15g 37%
Cholesterol 124.06mg 41%
Sodium 682.86mg 28%
Potassium 304.37mg 6%
Total Carbs 87.61g 29%
Sugars 20.45g 82%
Dietary Fiber 4.41g 18%
Protein 20g 40%
Vitamin C 5.9mg 10%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 206.6 Kcal (865 kJ)
Calories from fat 69.38 Kcal
% Daily Value*
Total Fat 7.71g 37%
Cholesterol 39.61mg 41%
Sodium 218.02mg 28%
Potassium 97.18mg 6%
Total Carbs 27.97g 29%
Sugars 6.53g 82%
Dietary Fiber 1.41g 18%
Protein 6.38g 40%
Vitamin C 1.9mg 10%
Vitamin A 0.1mg 9%
Iron 0.3mg 6%
Calcium 37.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top