Directions:
- Peel, core and cut the apple in wedges and than in thin slices, sprinkle and mix with lemon juice and cinnamon. Heat up butter in a shallow pan over medium heat and sauté apple for 2-3 minutes to soften. Set aside.
- In a large bowl, whisk the eggs and honey granules until well combined. Whisk in the half-and-half, orange zest, and vanilla. Add the bread cubes and cranberries and mix well. Let stand for 15 minutes so the bread can soak up the custard then add the cooled down apples.
- Preheat oven to 325. Put your mixture into a buttered souffle pan. Place souffle pan into a roasting pan. Place both pans into the oven and fill the roasting pan with boiling water 1/2 way up the outside of the souffle pan. Bake for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.97 Kcal (2365 kJ) | ||
| Calories from fat | 103.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 118.79mg | 40% | |
| Sodium | 773.33mg | 32% | |
| Potassium | 387.17mg | 8% | |
| Total Carbs | 93.93g | 31% | |
| Sugars | 21.03g | 84% | |
| Dietary Fiber | 14.96g | 60% | |
| Protein | 21.76g | 44% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8mg | 45% | |
| Calcium | 1109.1mg | 111% | |
| Amount Per 100 g | |||
| Calories | 172.33 Kcal (722 kJ) | ||
| Calories from fat | 31.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 18% | |
|---|---|---|---|
| Cholesterol | 36.23mg | 40% | |
| Sodium | 235.89mg | 32% | |
| Potassium | 118.1mg | 8% | |
| Total Carbs | 28.65g | 31% | |
| Sugars | 6.41g | 84% | |
| Dietary Fiber | 4.56g | 60% | |
| Protein | 6.64g | 44% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 2.5mg | 45% | |
| Calcium | 338.3mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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