Keeneland Bread Pudding With Bourbon Sauce Recipe

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Keeneland Bread Pudding With Bourbon Sauce
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  • 2 tsp sugar
  • 2 cups milk
  • vanilla extract (to taste)
  • 2 -3 quarts bread cubes
  • 1 cup raisins
  • 1 tbsp cinnamon
  • 1 lb butter
  • 1 cup bourbon


  1. Whisk sugar into milk until dissolved. Add eggs and vanilla to taste and stir. Place bread in mixture and let soak several hours or overnight.
  2. Pour into a pyrex dish or stainless pan. Sprinkle with raisins and cinnamon and push them into mixture.
  3. Bake at 250 degrees for an hour to an hour and a half.
  4. To make sauce: Melt butter and add powdered sugar. Whip bourbon into mixture to create a sauce onsistency. Ladle sauce over hot bread pudding and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 978.98 Kcal (4099 kJ)
Calories from fat 396.11 Kcal
% Daily Value*
Total Fat 44.01g 68%
Cholesterol 152.95mg 51%
Sodium 1146.44mg 48%
Potassium 1100.15mg 23%
Total Carbs 120.51g 40%
Sugars 35.25g 141%
Dietary Fiber 15.24g 61%
Protein 25.06g 50%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 10%
Iron 8.7mg 48%
Calcium 1169.2mg 117%
Amount Per 100 g
Calories 294.71 Kcal (1234 kJ)
Calories from fat 119.25 Kcal
% Daily Value*
Total Fat 13.25g 68%
Cholesterol 46.04mg 51%
Sodium 345.12mg 48%
Potassium 331.19mg 23%
Total Carbs 36.28g 40%
Sugars 10.61g 141%
Dietary Fiber 4.59g 61%
Protein 7.54g 50%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 10%
Iron 2.6mg 48%
Calcium 352mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
  • 25

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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