7 creole bread pudding with bourbon sauce Recipes

evaporated milk, eggs, lightly beaten, day-old french bread loaf, cubed, crushed pineapple, drained, red delicious apple, unpeeled and grated, sugar, raisins, vanilla extract, butter, cut into 1/2-inch cubes and softened, bourbon sauce

evaporated milk, eggs, lightly beaten, water, day-old french bread, loaf cubed, crushed pineapple, drained, red delicious apple, unpeeled and grated, sugar, raisins, vanilla extract, butter, cut into 1/2-inch cubes and softened, butter, all-purpose flour, whipping cream, sugar, bourbon, vanilla extract, ground nutmeg

baguette, canned crushed pineapple, pecans, eggs, sugar, milk, heavy cream, vanilla, unsalted butter, sweetened flaked coconut, cornstarch, bourbon, heavy cream, milk, sugar

baguette, canned crushed pineapple, pecans, eggs, sugar, milk, heavy cream, vanilla, unsalted butter, sweetened flaked coconut, cornstarch, bourbon, heavy cream, milk, sugar

brown sugar, butter, water, bourbon, sliced bananas, low-fat milk, granulated sugar, whipping cream, vanilla extract, ground nutmeg, eggs, lightly beaten, day-old italian or french bread, torn into 1-inch pieces, fat-free caramel topping