Pineapple Angel Food Cupcakes Recipe

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Pineapple Angel Food Cupcakes
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Ingredients
2
Count
Nutrition
4
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees
  2. Line 3 regular size cupcake pans with papers *
  3. In a large non metal bowl, mix cake mix and pineapple. It will get very foamy and bubbly.
  4. Fill cupcake pans to almost the top of each cup.
  5. Bake for about 22 min, until light golden brown on top. If you can not put all three pans on one rack, rotate pans half way through cooking.
  6. These do not cook very high, so they will not have the normal cupcake tops. Let cool and enjoy!!
  7. * If you don't have muffin pans or cupcake pans, this can be baked in a tube pan or loaf pan. Follow times on box for tube pans, for loaf pan when top is golden brown it should be done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.18 Kcal (18 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.6mg 0%
Total Carbs 1.04g 0%
Sugars 0.9g 4%
Vitamin C 0.9mg 1%
Amount Per 100 g
Calories 28 Kcal (117 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4mg 0%
Total Carbs 7g 0%
Sugars 6g 4%
Vitamin C 6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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