Strawberry Salad Recipe

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Strawberry Salad
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  • 1 (18.25 oz) package angel food cake mix
  • 1 (6 oz) package strawberry flavored jell-o
  • 1 (16 oz) package frozen strawberries
  • 1 (12 oz) container frozen whipped topping, thawed
  • 1 cup water


  1. In a large mixing bowl, mix together flavored gelatin with boiling water and stir until dissolved. Stir in cold water and frozen strawberries. Chill until slightly thickened to the consistency of egg whites. If adding lots of frozen strawberries, it may reach this stage while stirring.
  2. Cut cake into cubes, or just rip it into bite size chunks and trim off the dark brown edges. Gently fold in frozen whipped topping and cake into the strawberry mixture. Chill until set. Decorate top with any extra topping and strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.1 Kcal (59 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 50.09mg 2%
Potassium 3.8mg 0%
Total Carbs 1.59g 1%
Sugars 1.17g 5%
Dietary Fiber 0.04g 0%
Protein 0.87g 2%
Vitamin C 0.8mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 26.57 Kcal (111 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 94.38mg 2%
Potassium 7.16mg 0%
Total Carbs 2.99g 1%
Sugars 2.21g 5%
Dietary Fiber 0.07g 0%
Protein 1.64g 2%
Vitamin C 1.4mg 1%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 0

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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