Ice Cream Cake Recipe

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Ice Cream Cake
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  1. Slice prepared Angel Food cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to an hour.
  2. Mix cream cheese and confectioner's sugar until light and fluffy.
  3. About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides. Garnish with fresh strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5527.98 Kcal (23145 kJ)
Calories from fat 1074.15 Kcal
% Daily Value*
Total Fat 119.35g 184%
Cholesterol 402.59mg 134%
Sodium 1056.06mg 44%
Potassium 1597.6mg 34%
Total Carbs 1117.58g 373%
Sugars 943.2g 3773%
Dietary Fiber 8.85g 35%
Protein 31.23g 62%
Vitamin C 147.6mg 246%
Calcium 884.4mg 88%
Amount Per 100 g
Calories 294.09 Kcal (1231 kJ)
Calories from fat 57.15 Kcal
% Daily Value*
Total Fat 6.35g 184%
Cholesterol 21.42mg 134%
Sodium 56.18mg 44%
Potassium 84.99mg 34%
Total Carbs 59.46g 373%
Sugars 50.18g 3773%
Dietary Fiber 0.47g 35%
Protein 1.66g 62%
Vitamin C 7.8mg 246%
Calcium 47.1mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 119.7
  • 154

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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