Snowball Cake I Recipe

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Snowball Cake I
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  1. Line a 4 quart round mixing bowl with parchment paper.
  2. Break cake up into small bite-sized pieces.
  3. Drain the crushed pineapple, reserve the syrup. You should have 1 cup of syrup if not add enough water to make 1 cup.
  4. Dissolve the gelatin in the 4 tablespoons of cold water. Add the boiling water, pineapple syrup, sugar and lemon juice. Mix well and place in the refrigerator until mixture just starts to thicken.
  5. Add the crushed pineapple to the gelatin mix and then fold in 4 cups of the whipped topping.
  6. Place a layer of cake pieces, then a layer of the pineapple mixture in the prepared bowl. Continue until all the cake and pineapple mixture is used up. Refrigerate for at least 12 hours or overnight.
  7. Turn the chilled cake out onto a serving platter and frost it with the remaining whipped topping and sprinkle with the coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.88 Kcal (2604 kJ)
Calories from fat 82.08 Kcal
% Daily Value*
Total Fat 9.12g 14%
Sodium 14.61mg 1%
Potassium 155.64mg 3%
Total Carbs 139.49g 46%
Sugars 123.33g 493%
Dietary Fiber 1.71g 7%
Protein 0.86g 2%
Vitamin C 13.9mg 23%
Iron 0.6mg 3%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 123.5 Kcal (517 kJ)
Calories from fat 16.3 Kcal
% Daily Value*
Total Fat 1.81g 14%
Sodium 2.9mg 1%
Potassium 30.91mg 3%
Total Carbs 27.7g 46%
Sugars 24.49g 493%
Dietary Fiber 0.34g 7%
Protein 0.17g 2%
Vitamin C 2.8mg 23%
Iron 0.1mg 3%
Calcium 8.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 17

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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