Directions:
- Prepare a caper mayonnaise by combining mayonnaise, capers and fennel seeds; season with salt and pepper and set aside.
- Cook potatoes in salt water until just tender, about 10 minutes (do not overcook or they will fall apart); cut in half and let cool.
- Cut the chorizo into 12 pieces or you can use thicker slices and use 2 chorizos; pan fry until cooked through.
- To assemple skewers, spread cut side of potato with a little caper mayonnaise, thread onto skewer; follow with chorizo slice, cheese, and an olive.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.38 Kcal (588 kJ) | ||
| Calories from fat | 57.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 10% | |
|---|---|---|---|
| Cholesterol | 9.51mg | 3% | |
| Sodium | 139.99mg | 6% | |
| Potassium | 488.13mg | 10% | |
| Total Carbs | 17.25g | 6% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 115.83 Kcal (485 kJ) | ||
| Calories from fat | 47.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 10% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 3% | |
| Sodium | 115.51mg | 6% | |
| Potassium | 402.77mg | 10% | |
| Total Carbs | 14.23g | 6% | |
| Sugars | 0.98g | 5% | |
| Dietary Fiber | 1.86g | 9% | |
| Protein | 3.29g | 8% | |
| Vitamin C | 7.9mg | 16% | |
| Iron | 0.9mg | 6% | |
| Calcium | 73.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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