Red Potatoes Roasted With Lemon Caper Sauce Recipe

Posted by
Rate It!
Red Potatoes Roasted With Lemon Caper Sauce
Add your photo!
Ingredients
10
Count
Nutrition
351
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Roast potatoes right on the rack in a preheated 400 degrees oven till tender about 45 minutes.
  2. Slice in half.
  3. Meanwhile saute onion in butter until tender. Reduce heat, stir in lemon juice, capers, parsley, salt and pepper. Cook until mixture is heated.
  4. Pour over potatoes. Sprinkle with Parmesan cheese. Garnish with lemon slices.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.44 Kcal (1471 kJ)
Calories from fat 111.88 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 33.25mg 11%
Sodium 459.34mg 19%
Potassium 1521.95mg 32%
Total Carbs 54.33g 18%
Sugars 4.57g 18%
Dietary Fiber 6.91g 28%
Protein 8.21g 16%
Vitamin C 34.2mg 57%
Vitamin A 0.1mg 5%
Iron 3.5mg 19%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 97.05 Kcal (406 kJ)
Calories from fat 30.9 Kcal
% Daily Value*
Total Fat 3.43g 19%
Cholesterol 9.18mg 11%
Sodium 126.85mg 19%
Potassium 420.3mg 32%
Total Carbs 15g 18%
Sugars 1.26g 18%
Dietary Fiber 1.91g 28%
Protein 2.27g 16%
Vitamin C 9.4mg 57%
Iron 1mg 19%
Calcium 21.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top