Pina Colada Pudding Cups Recipe

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Pina Colada Pudding Cups
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Ingredients:

  • 3 cups skim milk
  • 2 package. (4 serving) jello coconut cream flavor
  • 2 envelopes whipped topping mix

Directions:

  1. In a large bowl, whisk the milk, topping mix and pudding mixes for 2 minutes.
  2. Stir in pineapple.
  3. Spoon into dessert dishes.
  4. Cover and refrigerate 30 minutes.
  5. To serve.....top with coconut and a cherry
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.02 Kcal (268 kJ)
Calories from fat 6.93 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 1.85mg 1%
Sodium 49.06mg 2%
Potassium 196.06mg 4%
Total Carbs 10.84g 4%
Sugars 9.7g 39%
Dietary Fiber 0.34g 1%
Protein 2.92g 6%
Vitamin C 3.9mg 7%
Iron 0.1mg 1%
Calcium 194.8mg 19%
Amount Per 100 g
Calories 59.76 Kcal (250 kJ)
Calories from fat 6.47 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 1.73mg 1%
Sodium 45.8mg 2%
Potassium 183.03mg 4%
Total Carbs 10.12g 4%
Sugars 9.06g 39%
Dietary Fiber 0.32g 1%
Protein 2.73g 6%
Vitamin C 3.6mg 7%
Iron 0.1mg 1%
Calcium 181.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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